Pho Story

Interquest

A Vietnamese noodle house, one bowl at a time

About Pho Story

Pho Story is a Vietnamese noodle house built around rich house broth, premium Wagyu pho and regional street favorites. From Hue-style spicy noodles to steamed rice rolls, we cook every bowl with care to share the real flavors of Vietnam with Colorado Springs.

Course 1

Wagyu Rare Steak Pho

Thin slices of Wagyu top blade are laid over the bowl and gently cooked by our steaming signature broth, alongside tender beef meatballs and fresh rice noodles. Topped with sliced onions, cilantro and green onion, it is a clean, classic bowl that lets the broth and beef shine.

A bowl of Sichuan-style fish in sour and spicy broth with peppercorns, set on a wooden table with tea and chopsticks.
Course 2

Vietnamese Egg Rolls

Golden, crackling egg rolls are fried until crisp and served with fresh lettuce, herbs and a bowl of house dipping sauce. Wrap each roll in a leaf, add a sprig of herbs and dip — a crunchy, refreshing bite that makes the perfect start to any meal.

A plate of crispy battered chicken pieces with pineapple, peppers, and onions, served with a side of red dipping sauce.
Course 3

The Story Bowl

Our showstopper bowl comes crowned with a massive slow-braised beef rib, plus Wagyu top blade, Wagyu brisket, tripe, tendon and meatballs. Served in our steaming signature broth with rice noodles, onions and fresh herbs, it is a hearty feast built for big appetites.

A plate of sesame chicken with green beans and steamed broccoli, served on a blue and white patterned dish on a table.

Rich Broth, Unforgettable Vietnamese Noodles

At Pho Story, every bowl begins with the broth. We prepare our signature beef, chicken and vegetable broths in-house and pair them with carefully chosen cuts like Wagyu top blade and brisket. Fresh herbs, crisp bean sprouts and bright pickles round out each plate, so every meal feels clean, balanced and full of real Vietnamese character. Whether you come for a classic pho or a regional specialty, you will taste the care in every spoonful.

Rare steak, brisket, tendon, tripe and beef meatballs over rice noodles in our house broth, finished with onions and herbs. Pair it with a side of crispy egg rolls for the full Pho Story experience.

Signature Pho
A glass of beer with a dense, white foam head sits on a dark wooden table in a dimly lit bar setting.
Colorful dumplings menu poster with assorted dumpling flavors and price labels on a black background
Sliced poached chicken in a savory red sauce, garnished with ginger, served in a blue and white patterned bowl.
A hand-drawn, black curved arrow pointing down and to the left.
Old-School Bun Bo Hue

A fiery red lemongrass broth with shrimp paste, loaded with sliced beef shank, pork hock, Vietnamese ham and tendon over thick rice vermicelli. Served with fresh herbs and bean sprouts, it is bold, aromatic and deeply satisfying.

Vietnamese Comfort, Delivered Hot to You

Slow-Simmered Broth

Our beef, chicken and vegetable broths are made in-house for a clear, fragrant base that brings every bowl to life.

Premium Wagyu

From Wagyu rare steak pho to our Story Bowl, we use quality Wagyu cuts for a richer, more tender bite.

Regional Favorites

Beyond pho, explore Hue-style noodles, Nam Vang soups, egg noodles and banh cuon from across Vietnam.

Colorado Springs Go-To

A go-to spot on Interquest Parkway for a hearty bowl of pho, open daily from 11 AM to 8 PM.